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À la carte

Menu
Comando del Porto

Starters

Local white fish tartare, perlage of Murgean truffle and crunchy fennel
€18

Allergeni: 2,11

Tataki of little tunny with “Andria” burrata mousse and mustard seeds
€18

Allergeni: 3,14,11

Prawns stew with Cardoncelli mushrooms gratin and various sprouts
€18

Allergeni: 9,2,11,14

Quenelle of creamed codfish, purple cabbage sautéed with butter
€18

Allergeni: 11,14,13,8

Homemade beef carpaccio, curry mayo sauce and crunchy onion
€18

Allergeni: 3,4,10,13

Seafood, scampi and raw red prawns on ice (upon order)
€30

Allergeni: 7,11

° Thawed products; ** Fresh food subject to cool reduction not exceeding - 20° c

Primi & Zuppe

Apulian specialties: broad beans puree, wild chicory and homemade bread chips
€14

Allergeni: 1, 6, 8, 13

Linguina B. Cavalieri with raw scampi, lime and crispy Capocollo of Martina Franca
€18

Allergeni: 8, 9,11,13

Tagliolini with squid ink, octopus, cherry tomatoes and bacon
€18

Allergeni: 7,8

Risotto creamed with Parmigiano Reggiano with grilled red mullet and lemongrass (min. 2 persons)
€18

Allergens: 2, 9, 14

Beef dumpling with centrifuged butter, sage and Caciocavallo cheese fondue
€22

Allergeni: 8, 14

Main Courses

Grilled monkfish with stewed red prawns and oregano
€24

Allergeni: 1,9,11

Red mullet gratin with crispy baby spinach and lemon zest
€28

Allergeni: 2,8,11

Sous-vide octopus with crispy Tropea red onion and Podolico Caciocavallo cheese fondue
€28

Allergeni: 7,8,13,14

Crusted lamb ribs with potato mousse and Primitivo of Manduria wine reduction
€28

Allergeni: 5,8,14

Fillet of veal with green pepper and Murgean Cardoncelli mushrooms
€28

Allergens: 2, 3, 8,14

° Thawed products; ** Fresh food subject to cool reduction not exceeding - 20° c

Desserts

Mousse of dark chocolate 95%, wild berries crumble and crème anglaise
€10

Allergeni: 8,13,14

Tiramisu with coffee frosting
€10

Allergeni: 8, 13, 14

Èclaire with flambé Metaponto strawberries in Maraschino and homemade gelato
€10

Allergeni: 8, 13, 14

Puff pastry cannolo with ricotta cream and dark chocolate drops
€10

Allergeni: 8,13,14

Fresh fruit, crème anglaise and crumbled tartlet
€10

Allergeni: 8, 13,14

The courses of the menus are indicative and may vary with the season, the proposals and the fish of the day

Download the list of allergens

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