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Restaurant & Bistrot

Comando del Porto

Apulian &
Mediterranean Gastronomy

Our cuisine is a magnificent tribute to the local products in full respect of the typicality and peculiarities according to the great tradition of good eating.

From the fishing boats on the quay comes fresh fish from one of the most important marinas in the Adriatic, from the centuries-old olive trees, the extra virgin olive oil. From the sea to the table, from the land to the palate. Excellence shortens distances.

Impeccable and welcoming service, attentive to the sensibilities of each person. The staff can advise with discretion and surprise the most demanding or delicate palates.

A Mediterranean
flavour

The authentic taste of the Mediterranean Sea, a journey through the daily delights and evening tastings.

Freshly caught fish, fresh homemade pasta, crispy vegetables, local meats and robust cheeses, delicate dairy products and seasonal fruit. Our chef's cuisine is a declaration of love for the Mediterranean: so rich in flavors, knowledge, aromas and colors, scattered with gardens, pastures, olive groves and vineyards.

Lounge Caffè

Bistrot

The elegant and relaxed version of the coffee break, aperitif or brunch. The very expression of southern living, a combination of thought and style, rarefied atmosphere with a touch of "glamour". And when the sun goes down, the American bar lives of rhythm and brio on the notes of soul, jazz, pop: a whole other music, what a life!